赵华斌
 
   职称职务:教授、博导、“楚天学者”特聘教授
学科专业:生物学科/动物学专业;生态学科/动物生态学专业
硕士招生方向:动物学/分子遗传学;生态学/分子生态学
博士招生方向:动物学/比较基因组学;生态学/生态基因组学
研究方向:进化遗传学、比较基因组学、生态基因组学
实验室位置:生命科学院大楼6106室(Lab)和6108室(Office)
联系方式:027-68752397(Lab);  027-68753526(Office)
Email: huabinzhao(at)whu.edu.cn
Lab Website: http://animal-evolution.com/ 


Huabin Zhao, Ph.D, Professor
College of Life Sciences, Wuhan University
299 Bayi Road, Wuhan, Hubei 430072, China
Tel: (86) 27 6875 3526; Fax: (86) 27 6875 2397
Email: huabinzhao (at) whu.edu.cn


教育和工作背景:
2014-         湖北省“楚天学者计划”特聘教授
2012-         武汉大学 生命科学学院, 教授
2009-2012     美国密歇根大学 生态与进化生物学系,博士后
2006-2009     中国科学院动物研究所(北京),博士
Background
2012-     Professor, College of Life Sciences, Wuhan University, Wuhan, China 
2009-2012 Postdoctoral fellow, Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA
2006-2009 Ph.D student, Institute of Zoology, Chinese Academy of Sciences,Beijing,China
  


教学情况:
《动物生物学》54学时,本科生;
《分子生态学》36学时,研究生
Courses:
ANIMAL BIOLOGY for undergraduate students;
MOLECULAR ECOLOGY for graduate students.

研究兴趣:
1. 蝙蝠和鸟类多样性的分子进化机制
2. 食性相关基因的功能和进化
3. 物种形成和生态适应性进化
4. 比较基因组和进化
Research Interests:
1. Molecular evolution of biological diversification in bats and birds (passerines)
2. Functional changes of diet-related genes in avian (or mammalian) evolution
3. Speciation and ecological adaptation
4. Comparative genomics and evolution

主持课题项目:
1. 国家自然科学基金青年项目(31300313),2014-2016;
2. 国家自然科学基金重大研究计划培育项目(91331115),2014-2016;
3. 教育部博士点基金博导类项目(20130141110066),2014-2016.

代表性论文(Selected Publications)
1) Zhao H, Li J, and Zhang J (2015). Molecular evidence for the loss of three basic tastes in penguins. Current Biology. 25:R141-R142.

2) Hong W, and Zhao H (2014). Vampire bats exhibit evolutionary reduction of bitter taste receptor genes common to other bats. Proceedings of the Royal Society B: Biological Sciences. 281: 20141079.

3) Feng P, Zheng J, Rossiter SJ, Wang D, and Zhao H (2014). Massive losses of taste receptor genes in toothed and baleen whales.Genome Biol Evol. 6:1254-1265. (Highlighted in the issue)

4) Lin GH, Wang K, Deng XG, Nevo E, Zhao F, Su JP, Guo SC, Zhang TZ, Zhao H (2014). Transcriptome sequencing and phylogenomic resolution within Spalacidae (Rodentia). BMC Genomics 15:32.

5) Feng P, and Zhao H (2013). Complex evolutionary history of sweet/umami taste receptor genes in vertebrates. Chinese Sci Bull. 58: 2198-2204.

6) Zhao H, and Zhang J (2012). Mismatches between feeding ecology and taste receptor evolution: An inconvenient truth. Proc Natl Acad Sci USA. 109:E1464. (Letter to Editor)

7) Zhao H, Xu D, Zhang S, and Zhang J (2012). Genomic and genetic evidence for the loss of umami taste inbats. Genome Biol Evol. 4:73-79.

8) Zhao H, Xu D, Zhang S, and Zhang J (2011). Widespread losses of vomeronasal signal transduction in bats. Mol Biol Evol. 28:7-12.

9) Zhao H, Zhou Y, Pinto CM, Charles-Dominique P, Galindo-Gonzalez J, Zhang S, and Zhang J (2010). Evolution of the sweet taste receptor gene Tas1r2 in bats. Mol Biol Evol. 27:2642-2650.

10) Zhao H, Yang JR, Xu H, and Zhang J (2010). Pseudogenization of the umami taste receptor gene Tas1r1 in the giant panda coincided with its dietary switch to bamboo. Mol Biol Evol. 27:2669-2673.

11) Zhao H, Ru B, Teeling EC, Faulkes CG, Zhang S, and Rossiter SJ (2009). Rhodopsin molecular evolution  in mammals inhabiting low light environments. PLoS ONE. 4:e8326.

12) Zhao H, Rossiter SJ, Teeling EC, Li C, Cotton JA, and Zhang S (2009). The evolution of color vision in nocturnal mammals. Proc Natl Acad Sci USA. 106:8980-8985.

实验室成员:
硕博连读生:汪凯、洪炜、焦恒武、王轶、王胜、夏敬明;博士生:陈艳红、徐舒阳、武进伟;硕士生:穆凤娟、黄皓月;本科生:邵钰银

招生招聘:
本实验室主要用分子生物学、遗传学、基因组学、生物信息学等手段,揭示动物在自然界中发生的有趣现象或进化事件的前因和后果。热忱欢迎本科生、硕士生、博士生等有志青年加入。每年拟接收0-2名本科生,2-3名硕士生和1-2名博士生,申请博士后者可以随时联系。报考研究生的同学请在报名前将你的简历发送到 huabinzhao(at)whu.edu.cn 。